Round Bottom
The round base is optimized for traditional gas stove cooking.
These traditional round-bottom woks are built from stainless steel for high-capacity gas stove cooking. The double handle design provides the stability needed for authentic stir-fry and BBQ techniques
The round base is optimized for traditional gas stove cooking.
A 12 in diameter allows for cooking large portions at once.
Two sturdy handles assist with lifting and maneuvering the pan.
Housoutil woks are engineered with a round bottom for maximum heat concentration on gas flames. The stainless steel construction ensures the pan can handle both indoor stir-frying and outdoor BBQ use.
These models are specifically designed for gas stoves to accommodate the round bottom. This shape allows for better heat distribution in the center.
The stainless steel material is durable enough for high-heat stir-frying. It is also suitable for use in BBQ environments.
The double handle configuration is essential for managing a large capacity pan. It provides better leverage when the wok is full.
The round bottom is ideal for those practicing traditional tossing techniques. It helps keep ingredients moving for even cooking.
The round bottom fits perfectly over my gas burner for high-heat cooking.
I used this for a BBQ stir-fry and the stainless steel held up beautifully.
The double handles make it much easier to carry this large pan when it is full.
No, this is a round bottom wok designed for gas stoves.
It is made of durable stainless steel.
The pan has a 12 in diameter.
This model features a double handle design.